Sunday, September 19, 2010

Chocolate Brownies

This is the easiest and cheapest Brownie recipe I have ever come accross! 

Melt together:

3 1/2 oz butter

4 heaped desert spoons cocoa



Remove from heat and stir in:

8 oz granulated sugar

2 eggs


then add:

3 oz self raising flour



Line tin approx 8" square with greaseproof.

Pour in & bake @ 180 c for 25 minutes



(usually doesn't need 2 cook quite as long and usually better to use a slightly smaller tin because then it's not so thin!)

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